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A
A lexicon of the language of colour a dictionary of colour
Anthocyanins biosynthesis functions and applications
Antioxidants in foods practical applications

C
Cara uji makanan & minuman (SNI 01-2891-1992)
Chromic phenomena technological applications of colour chemistry

Color quality of fresh and processed foods

D
Dictionary of mass spectrometry

F
Food colorants chemical and functional properties
Food packaging and shelf life (a practical guide)
Food packaging technology

I
Isolation, identification, and characterization of allelochemicals natural products

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Medicinal plants
Meat processing technology for small to medium scale producers

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Natural colorants for food and nutraceutical uses 
Natural food flavors and colorants

P
Principles of fermentation technology second edition

S

Solid-phase extraction principles, techniques, and applications

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